A unique, rural dining experience at the historial Porcupine Village.

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Sunday Carvery lunch was simply wonderful!

- Rusty Thimbles (Facebook Review)

A lovely afternoon listening to live music first class.

- Helen Corr (Facebook Review)

Service was fantastic, staff were very knowledgeable.

- Karen Caron (Facebook Review)
Open Hours
Thur – Sat | 6pm – 8pm
Sundays | 12pm – onwards
*15% Surcharge on public holidays
Book A Table
Note- Tables of 10 or more will be required to pre order main courses and a deposit may be required
Chat to our events team for more info
Enquire Now

Porcupine Village is from a bygone era but we are proud to offer you a menu which is contemporary and modern Australian. Our desire is to offer you a dining experience to be remembered.

We source almost all of our fresh and seasonal produce locally and forage daily from our own organic kitchen garden located next to the restaurant. Only the best is acceptable here. Our staff are all locals and are passionate about food and beverage service being of a high standard.

We hope you enjoy yourself and will want to come back time after time, and recommend us to your family and friends.

Sonya McCarthy
Head Chef / Event Planning

Available 12pm - 2pm

Available 2pm - 4pm

Village Classics Menu

Village Classics Menu

Book Your Table

Note- Tables of 10 or more will be required to pre order main courses and a deposit may be required
Book a table

Sunday Lunch Menu

PRICE: Adults - $32 | Seniors & Kids (under 12) - $23

Join us from 12 - 2pm for a classic Sunday lunch - 'Carvery Style' including:

3 Meats

Roast Loin of Pork, Sirloin of Beef, and BBQ chicken with gravy (gf)


Baked Field Mushrooms filled with savoury rice served with beetroot relish (gf ve)

Served With

Desert Of The Day

Sunday Sessions Menu

PRICE: $12 per dish

Bowl of Thick Cut Chips

with Gravy or Tomato Sauce

Trio of Dips of the Day

with Corn Chips

5 Sweet Chilli Chicken Tenders

with Garlic Aioli

Crumbed Prawn Cutlets

with Japanese dipping sauce

Vegetable Spring Rolls

with sweet chilli

Steamed Pork Dumplings

with soy vinegar

Fish Cocktails

and chip buckets

Fine Dining Menu

Starters & Sharing

Under 12's

Sweet Selection